The Cottage came to Greenwich Avenue after finding success in the neighboring town of Westport, CT, and has quickly become a favorite for many locals.

Chef Brian Lewis has been nominated for two James Beard Awards for his creative take on American food. Using locally sourced ingredients combined with flavors and techniques from around the globe, Lewis is able to create interesting and flavorful dishes that stand out from the typical American menu.

The interior is inviting and warm. A large seated area, a substantial bar with seating, and a rear chef’s table make The Cottage suitable for everything from a lady’s lunch, date night, or solo dining. The host, servers, and bartenders work together to be inviting and elevate your dining experience.

The Cottage offers a seasonal menu to provide the freshest ingredients and is open for lunch, dinner, and brunch depending on the day (check the website for the most recent hours).

Drinks of Choice: Fresno Way, Bourbon Highball, Punch Drunk Love (mocktail)

49 Greenwich Avenue, Greenwich, CT | 256 Post Road E, Westport, CT

Menu Highlights: Butternut Squash Agnolotti, Duck Fried Rice, Cottage Burger, Grilled Chicken Paillard Caesar Salad, Cottage Salad, Wagyu Brisket Bao Buns

If you like what Brian Lewis has created, be sure to check out his restaurant Oko, which has locations in Westport and Rye.

The Cottage